92 PTS ROBERT PARKER, JR. The '05 Ch Montelena Chardonnay has loads of lemon butter, green apple, and white currant-like characteristics, laser-like precision, superb acidity; surprising intensity.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.