A blend of zinfandel, primitivo, and sangiovese, the Chateau Montelena St. Vincent is a red wine labor of love; ripe and tasty, this is a great red wine with a class tomato pasta dish.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.
Cabernet Sauvignon's boldness matches the intense, smoky ham flavor.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of fried chicken and cheese.