87 PTS WILFRED WONG. Racy and lemony, the well-balanced '06 Ch Potelle Sauvignon Blanc delivers very tasty, core fruit flavors; good firmness on the palate; finishes with a fine crispness.
Filled fried or baked pastries
Sauvignon Blanc offers crisp acidity to balance the savory and sometimes spicy notes.
Shrimp tacos
Sauvignon Blanc's citrus and herbaceous notes enhance the taco's fresh ingredients.
Grilled bread with tomato topping
Sauvignon Blanc's crispness matches the garlic and olive oil notes.
Simply grilled salmon fillet
Sauvignon Blanc provides crispness and herbaceousness that pairs well with salmon.
Simply grilled poultry
Sauvignon Blanc offers crisp acidity that balances grilled flavors.
Char grilled shrimp
Sauvignon Blanc's zesty citrus and herbaceous character balance the grilled shrimp's smoky taste.