Ch Potelle VGS Chardonnay

Chardonnay's balanced fruit and acidity match the creamy texture of tamago.

Oaxaca cheese quesadilla

Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.

Meatless layered pasta

Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.

Simply grilled salmon fillet

Chardonnay complements the rich, buttery texture of grilled salmon.

Savory egg pie

Chardonnay complements the creamy, buttery texture of quiche.

Crispy fried chicken

Chardonnay's body and subtle oak complement the savory, crispy chicken.