89 PTS WILFRED WONG. A rich, toasty effort, the lively '06 Souverain Winemaker's Reserve packs plenty of heft on the palate; long with pretty, black currant flavors in the finish.
Smaller flame grilled burger
Cabernet Sauvignon's bold tannins complement the Whopper Jr's beef and smoky flavors.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.