The Cinq Cepages is mostly Cab, with hints of bay leaf, black currant, sweet cherry, cedar & subtle smoke present in this lush, med to full bodied, opulent & heady wine.
Beef wrapped in pastry
Cabernet Sauvignon's bold structure matches the beef and pastry richness.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Cabernet Sauvignon's boldness matches the meatloaf's richness.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Cabernet Sauvignon's bold tannins complement the duck's rich meat.