92 PTS WINE ENTHUSIAST. The '04 St Jean Cinq Cepages refuses to be a fruit bomb; offers a wealth of sumptuous blackberry and cherry liqueur flavors; pulls back under a blanket of youthful tannins.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the rich cheese and tomato sauce.