93 PTS WILFRED WONG. Showing some power, the full-flavored '08 Ch St Jean Cinq Cepages delivers black fruit, charred earth, and minerals, with a hint of sweet barrel; an super-sized cab blend.
Spicy beef chili
Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.
Classic fries
Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Grilled meat with peppers and cheese
Cabernet Sauvignon's boldness matches the grilled meats and smoky notes.
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.