89 PTS ROBERT PARKER, JR. The '03 Ch St Jean Cinq Cepages shows good ripe olive, herb, black cherry, and currant notes, soft tannins, and some flesh and succulence in a very good, easy going finish.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of a hamburger.
Beef wrapped in pastry
Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins balance the richness of meatballs.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the rich cheese and tomato sauce.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.
Double patty signature burger
Cabernet Sauvignon's bold tannins cut through the Big Mac's rich beef and cheese.