Rice and raw fish
Riesling's bright acidity and slight sweetness balance sushi's umami and soy sauce.
Riesling's acidity and slight sweetness balance the spiciness and richness.
Riesling's bright acidity and subtle sweetness balance the spices and lentil base of Uttapam.
Riesling's slight sweetness balances the savory and sometimes spicy dipping sauces.
Riesling balances the heat with its acidity and slight sweetness.
Riesling's acidity and slight sweetness balance the heat and tanginess of larb.
