CH WOLTNER CHARD ST THOMAS 94

Creamy Italian rice dish

Chardonnay complements creamy texture and richness of risotto.

Corn truffle quesadilla

Chardonnay's creamy texture balances the quesadilla's cheese richness.

Chardonnay (unoaked) offers bright citrus notes without overpowering.

Chardonnay's creamy texture complements the cheese in the bites.

Whipped potatoes

Chardonnay complements creamy texture and buttery flavors of mashed potatoes.

Simply grilled salmon fillet

Chardonnay complements the rich, buttery texture of grilled salmon.