CH WOLTNER CHARD ST THOMAS 94

Beaten egg dish

Chardonnay's creamy texture complements the soft, rich eggs in an omelette.

Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.

Chardonnay's balanced acidity pairs well with fried textures.

Toasted cheese sandwich

Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.

Simply grilled poultry

Chardonnay complements grilled chicken with its buttery and oaky notes.

Classic cheese pizza

Chardonnay's creamy texture pairs well with melted cheese and dough.