Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Chardonnay's balanced acidity pairs well with fried textures.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.