Rated 88 pts. @ $58, Wine Spectator Buying Guide. Tight & firm, with crisp peach, pear & vanilla flvors that take on toasty, buttery nuance from the oak. Only 273 cases made. A rare find at $9.99!
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Crispy chicken sandwich
Chardonnay balances the sandwich with its creamy and buttery notes.