Rated 88 pts. @ $58, Wine Spectator Buying Guide. Tight & firm, with crisp peach, pear & vanilla flvors that take on toasty, buttery nuance from the oak. Only 273 cases made. A rare find at $9.99!
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Grilled chicken tacos
Chardonnay's balanced body pairs well with the richness of chicken and spices.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.