90 PTS WILFRED WONG. A very appealing effort, the ripe peach-like '01 Ch Woltner Chardonnay exhibits superb synergy of ripe fruit and oak; a superb choice with tarragon chicken in a cream sauce.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.