Chablis, Bourgogne, P.Bouchard

Breaded chicken nuggets

Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.

Meatless layered pasta

Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.

Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.

Simply grilled poultry

Chardonnay complements grilled chicken with its buttery and oaky notes.

Lobster meat sandwich

Chardonnay's creamy texture pairs well with lobster's buttery flavor.

Chardonnay (unoaked) offers bright citrus notes without overpowering.