Chablis, Bourgogne, P.Bouchard

Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.

Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.

Chicken tenders and fries

Chardonnay's creamy texture pairs well with the mild, savory chicken strips.

Whipped potatoes

Chardonnay's creamy texture complements the smoothness of mashed potatoes.

Egg filled tortilla

Chardonnay offers a creamy texture that pairs well with eggs and cheese.

Rich tomato cream curry

Chardonnay's buttery notes enhance the creamy tomato sauce.