Bright pale yellow in color. Open nose of white fruits with a nice minerality offering complexity. The palate is well-balanced and the finish is lemon flavored and fresh
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.