Very French in style, this wine is complex, with plenty of mineral and toasty elements; produced from Santa Cruz Mountain vineyards above Woodside; outstanding wine!
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.