89 PTS CONNOISSEURS' GUIDE. The '05 Chalk Hill Cabernet is young, dense and cherryish in scent with fleeting hints of dried herbs and pepper off to the side.
Cabernet Sauvignon's boldness pairs well with the savory meat flavors.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the rich cheese and tomato sauce.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.
Cabernet Sauvignon stands up to the rich, savory ingredients.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.