87 PTS WILFRED WONG. A Tight, complex, serious effort, the '01 Chalk Hill Cabernet plays with elements beyond simple get-in-the-bottle attitude; rich, tannic, and filled with black fruit flavors.
Grilled meat with peppers and cheese
Cabernet Sauvignon's boldness matches the grilled meats and smoky notes.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.
Burger with melted cheese
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Spicy beef chili
Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.
Cured sausage selection
Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.
Simply grilled poultry
Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.