Strikes a balance between rich, spicy oak and an intense core of fruit, echoing pear, apple and melon flavors. Maintains equilibrium, ending with creamy, vanilla-scented oak notes
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.