Dense aromas of raspberry, cherry cola, forest floor and juniper berry entice the senses as this 2014 Pinot Noir opens in the glass. On the palate, the wine showcases similar red fruit flavors of raspberry and maraschino cherry, but with the additional notes of dill, smoke and cr me brulee. Its silky texture and elegant finish makes this a beautiful wine to drink alone, or pair with a wonderful meal.
Light-bodied Pinot Noir pairs well with pork or duck fillings without overpowering them.
Crispy seasoned chicken
Pinot Noir's bright acidity and red fruit enhance the fried chicken taste.
Light-bodied Pinot Noir pairs well with the mild, creamy cheese flavors.
Pinot Noir's light body and acidity balance the richness of boudin.
Pan seared duck
Pinot Noir's light body and red fruit enhance the duck without overpowering.
Double patty cheeseburger
Pinot Noir's light body and red fruit contrast nicely with the double patty.