This smooth and fruity Cabernet Sauvignon shows expressive flavors of black cherry, plum, blueberry and raspberry. Serve at cellar temperature.
Burger with BBQ and onion rings
Cabernet Sauvignon complements the smoky bacon and beef with bold tannins and dark fruit.
Cabernet Sauvignon's bold tannins cut through the rich fried coating and beef flavor.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Beef cheeseburger
Cabernet Sauvignon pairs well with beef and enhances savory, grilled flavors.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.