This smooth and fruity Cabernet Sauvignon shows expressive flavors of black cherry, plum, blueberry and raspberry. Serve at cellar temperature.
Cabernet Sauvignon's bold tannins stand up to the spicy, savory sausage.
Cabernet Sauvignon's bold tannins cut through the rich fried coating and beef flavor.
Bacon heavy cheeseburger
Cabernet Sauvignon's bold tannins cut through the rich bacon and beef flavors.
Seasoned curly fries
Cabernet Sauvignon's boldness complements the strong seasoning and crispiness.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.