This fruit-forward Chardonnay shows expressive flavors of lemon, lime, tangerine and pineapple. Serve chilled.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Chardonnay's balanced acidity pairs well with fried textures.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Crispy chicken sandwich
Chardonnay's balanced oak and fruit enhance the sandwich flavors.
Grilled chicken tacos
Chardonnay's balanced body pairs well with the richness of chicken and spices.
Chardonnay's body and slight creaminess complement the tender's texture.