This fruit-forward Chardonnay shows expressive flavors of lemon, lime, tangerine and pineapple. Serve chilled.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.