Bright, fresh lemon-lime and melon and a note of green herbs; medium bodied; citrus flavors with a wonderful balance of acid and ripe fruit in the end
Italian egg bake
Sauvignon Blanc offers bright acidity that balances eggs and vegetables.
Simply grilled salmon fillet
Sauvignon Blanc provides crispness and herbaceousness that pairs well with salmon.
Stuffed peppers in batter
Sauvignon Blanc's crispness cuts through the richness of the fried chile and cheese.
Grilled bread with tomato topping
Sauvignon Blanc offers zesty citrus and herbaceous notes that match bruschetta's herbal toppings.
Sauvignon Blanc's zesty acidity and herbaceous notes balance the salt and pepper seasoning.
Tortillas in tomato sauce
Sauvignon Blanc's crisp acidity cuts through the richness of the cheese and sauce.