CHALONE CHARD

Chardonnay (unoaked) offers bright citrus notes without overpowering.

Toasted cheese sandwich

Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.

Egg filled tortilla

Chardonnay offers a creamy texture that pairs well with eggs and cheese.

Whipped potatoes

Chardonnay's creamy texture complements the smoothness of mashed potatoes.

Oven roasted whole chicken

Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.

Waffle cut fries

Chardonnay's richness complements the fried texture without overpowering the fries.