The Chalone Vyd Monterey Chardonnay exhibits ripe citrus flavors with a hint of creaminess; soft and smooth in the finish.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Chardonnay's balanced acidity pairs well with fried textures.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.