The Estate Pinot Noir reveals aromas of freshly picked cherries, vanilla, and violet with hints of graphite and wet stone. On the palate, savory red fruit flavors of raspberry and plum are complimented with a touch of cinnamon, nutmeg, and clove. A silky mouthfeel delivers a plush mid-palate with a viscosity of creamy tannins and balanced acidity.
Simply grilled salmon fillet
Pinot Noir's light body and red fruit balance the smoky grilled salmon.
Slow cooked duck leg
Pinot Noir's bright acidity and red fruit balance the richness of the dish.
Pinot Noir's light body complements the savory, juicy flavors of sliders.
Light-bodied Pinot Noir pairs well with the mild, creamy cheese flavors.
Pinot Noir's light body and red fruit balance the sweet and savory duck sauce.
Breaded chicken with cheese
Pinot Noir's light body and red fruit balance the dish's flavors.