The Estate Pinot Noir reveals aromas of freshly picked cherries, vanilla, and violet with hints of graphite and wet stone. On the palate, savory red fruit flavors of raspberry and plum are complimented with a touch of cinnamon, nutmeg, and clove. A silky mouthfeel delivers a plush mid-palate with a viscosity of creamy tannins and balanced acidity.
Simply grilled salmon fillet
Pinot Noir's light body and red fruit balance the smoky, grilled taste.
Seasoned meat spheres
Pinot Noir's light body and bright acidity pair well with savory meatballs.
Slow cooked duck leg
Pinot Noir's earthiness and acidity enhance duck flavors.
Egg filled tortilla
Pinot Noir's light body and fruitiness balance the spices and eggs well.
Pan fried or grilled pork
Pinot Noir's light body pairs well with pork's tenderness.
Pan seared duck
Pinot Noir's light body and red fruit enhance duck without overpowering it.