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Chamisal Estate Chardonnay

Chamisal Estate Chardonnay

750ml
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The 2014 Chardonnay presents effusive aromas of ripe pluot, Asian pear and baked Meyer lemon, combined with intense white florals and pineapple. The palate is full and bright, teeming with luscious lemon creme brulee, candied apricot and vanilla spice, with crisp acidity, golden apple and nutmeg on the lengthy finish.

Food Pairings

Pairs well with
Grilled Salmon
Grilled Salmon

Simply grilled salmon fillet

Chardonnay complements the rich, buttery texture of grilled salmon.

Tacos
Tacos

Soft or hard shell tacos

Chardonnay's balanced fruit and acidity work with creamy taco toppings.

Croissant
Croissant

Buttery flaky pastry

Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.

Grilled Chicken
Grilled Chicken

Simply grilled poultry

Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.

Chicken Katsu
Chicken Katsu

Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.

Quesadilla de Flor de Calabaza
Quesadilla de Flor de Calabaza

Zucchini blossom quesadilla

Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.

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