The 2014 Chardonnay presents effusive aromas of ripe pluot, Asian pear and baked Meyer lemon, combined with intense white florals and pineapple. The palate is full and bright, teeming with luscious lemon creme brulee, candied apricot and vanilla spice, with crisp acidity, golden apple and nutmeg on the lengthy finish.
Chardonnay's creamy texture complements the cheese in the bites.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Chardonnay's creamy texture pairs well with melted cheese.