The 2014 Chardonnay presents effusive aromas of ripe pluot, Asian pear and baked Meyer lemon, combined with intense white florals and pineapple. The palate is full and bright, teeming with luscious lemon creme brulee, candied apricot and vanilla spice, with crisp acidity, golden apple and nutmeg on the lengthy finish.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Crispy chicken sandwich
Chardonnay's balanced oak and fruit enhance the sandwich flavors.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.