85 PTS WILFRED WONG. A nice effort, the dried-citrus like '05 Chance Creek Sauvignon Blanc (made from organically grown grapes) is clean and well-balanced; crisp in the aftertaste.
Filled fried or baked pastries
Sauvignon Blanc offers crisp acidity to balance the savory and sometimes spicy notes.
Zucchini blossom quesadilla
Sauvignon Blanc's herbaceous character pairs well with the floral and vegetal notes.
Stuffed pasta pillows
Sauvignon Blanc offers crisp acidity to cut through rich pasta.
Crispy fried chicken sandwich
Sauvignon Blanc offers zesty citrus and herbaceous notes to refresh the palate.
Meats cheeses and accompaniments
Sauvignon Blanc's crispness and herbaceous notes refresh the palate.
Simply grilled salmon fillet
Sauvignon Blanc provides crispness and herbaceousness that pairs well with salmon.