Chandon California Blanc de Noirs (meaning white from black in French), is the perfect sparkling to add to your Pinot Noir repertoire. Created using the same three noble grape varieties used in Champagne, Chandon California Blanc de Noirs is generously fresh.
Crispy seasoned chicken
Pinot Noir's bright acidity and red fruit enhance the fried chicken taste.
Simply grilled salmon fillet
Pinot Noir's light body and red fruit balance the smoky, grilled taste.
Lean roasted pork
Pinot Noir's light body and acidity balance pork's mild flavor and fat.
Beef burger with special sauce
Pinot Noir offers a lighter red option with bright acidity to cut through richness.
Earthy mushroom rice dish
Pinot Noir's earthiness complements the mushroom flavors in risotto.
Burger with grilled onions
Pinot Noir offers a lighter red option with bright fruit to balance the dish.