#27, TOP 100 WINES, 93 PTS WINE SPECTATOR. The '04 Chappellet Cabernet has a supple, graceful style that serves up a complex mix of cherry, currant, herb and plum-scented fruit.
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Cabernet Sauvignon's bold tannins complement the spicy, peppery beef flavors.
Cabernet Sauvignon's bold structure balances the umami and caramelized sauce.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.
Pepperoni pizza
Cabernet Sauvignon's bold tannins complement the spicy pepperoni and rich cheese.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.