91 PTS WINE SPECTATOR. Deftly balanced, the '99 Chappellet Cabernet Sauvignon strikes a tasty mix of ripe blackberry, black cherry and currant, and smooth, toasty vanilla scented oak.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the rich cheese and tomato sauce.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the hearty tomato sauce and cheese.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.