90 PTS WILFRED WONG. A wine of excellent sturdiness; the ripe and firm fitting '98 Chappellet Cabernet offers ripe fruit and moderate tannins; this is a good match with a well-seasoned beef dish.
Charbroiled thick burger
Cabernet Sauvignon's bold tannins complement the Thickburger's rich beef flavors.
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.
Dark complex mole sauce
Cabernet Sauvignon's bold tannins balance the rich, spicy sauce.
Cabernet Sauvignon's tannins balance the richness of beef teriyaki.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.
Cabernet Sauvignon's bold tannins complement the duck's rich meat.