89 PTS WINE SPECTATOR The '91 Chappellet Cabernet is firm and compact, with a tight band of currant and herbs that fans out on the finish; picks up oak and spice along the way.
Spicy beef chili
Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese.
Hot steak sandwich
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Chain pepperoni pizza
Cabernet Sauvignon's bold tannins match the richness and spice of pepperoni pizza.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.