88 PTS WINE SPECTATOR Decidedly herbal and cedary, with lots of tobacco, tar and spice; it slowly works its way into more cherry and plum flavors; best to cellar into 2002.
Slow cooked pork burrito
Cabernet Sauvignon's boldness matches the robust burrito flavors.
Cabernet Sauvignon's boldness matches the meatloaf's richness.
Seasoned curly fries
Cabernet Sauvignon's boldness complements the strong seasoning and crispiness.
Burger with grilled onions
Cabernet Sauvignon complements rich beef and melted cheese with bold tannins.
Flame grilled beef burger
Cabernet Sauvignon's bold tannins complement the Whopper's beef and smoky flavors.
Beef wrapped in pastry
Cabernet Sauvignon's bold structure matches the beef and pastry richness.