94 PTS WINE ENTHUSIAST. The '03 Chappellet Signature Cabernet is stunning; but it's too young to drink; tannins are simply too big; tremendous in black currant and chocolate flavors; the best of Napa.
Simply grilled poultry
Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Customizable beef burger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Slow cooked spiced lamb
Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.