94 PTS, #6, TOP 100 WINES OF 2009, WINE SPECTATOR. The '06 Chappellet Cabernet has assertive herb, anise, blackberry and wild berry fruit; tight, firm, tannic and well-structured.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins and dark fruit match rich, savory meat flavors.
Cabernet Sauvignon's tannins balance the richness of beef teriyaki.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and dark fruit notes to match the hearty meat.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.
Fresh beef cheeseburger
Cabernet Sauvignon pairs well with beef and rich flavors in the burger.
Cabernet Sauvignon offers bold structure to balance the strong blackening spices.