Deep ruby color, with purple highlights; ripe balckberry, cassis aromas with notes of vanilla and oak; full flavored and richly textured on the palate; great to serve with roasted meats or hearty chee
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Custom burrito
Cabernet Sauvignon's boldness stands up to spicy, rich burrito fillings.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of the fried chicken.
Sliced roast beef sandwich
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.