The pinnacle of Chappellet winemaking, and embodies the elegant power and complexity of Pritchard Hill winegrowing.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Classic fries
Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.
Double patty signature burger
Cabernet Sauvignon's bold tannins cut through the Big Mac's rich beef and cheese.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.