2017 92 Jeb Dunnuck<br>2017 91 Wine Advocate<br>2017 93 Vinous<br>2017 91 Robert Parker <br><br> Intense of warm cassis, preserved plums and hints of cedar; full-bodied, the palate is delicately styled with fresh, energetic black fruits and ripe tannins.<br><br>*Ratings will vary by vintage. Vintage dependent upon availability <br>
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.
Burger with bacon
Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.
Seasoned curly fries
Cabernet Sauvignon's boldness complements the strong seasoning and crispiness.
Lean beef steak
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.