2017 VINTAGE ONLY; 91 PTS ROBERT PARKER - Intense of warm cassis, preserved plums and hints of cedar; full-bodied, the palate is delicately styled with fresh, energetic black fruits and ripe tannins.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Pan style pizza
Cabernet Sauvignon's bold tannins balance the greasy, savory flavors of pepperoni.
Large tortilla wrapped meals
Cabernet Sauvignon's boldness matches the hearty, savory flavors.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and dark fruit notes to match the hearty meat.
Beef wrapped in pastry
Cabernet Sauvignon's bold structure matches the beef and pastry richness.