2017 VINTAGE ONLY; 91 PTS ROBERT PARKER - Intense of warm cassis, preserved plums and hints of cedar; full-bodied, the palate is delicately styled with fresh, energetic black fruits and ripe tannins.
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.
Bacon and cherry peppers burger
Cabernet Sauvignon's bold tannins complement the smoky, spicy flavors of the SmokeShack.
Texas style burger
Cabernet Sauvignon's bold tannins complement the beef and rich flavors of the burger.