GOLD MEDAL 2009 SONOMA HARVEST FAIR. The Charles Creek Los Patolitas Chardonnay offers a very rich texture amidst its ripe peach, sweet oak flavors; finishes with nice, refreshing acidity.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Chardonnay's body and slight creaminess complement the tender's texture.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.