GOLD MEDAL 2009 SONOMA HARVEST FAIR. The Charles Creek Los Patolitas Chardonnay offers a very rich texture amidst its ripe peach, sweet oak flavors; finishes with nice, refreshing acidity.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Crispy chicken sandwich
Chardonnay's balanced fruit and acidity match the creamy mayo and chicken.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.