91 PTS WINE ENTHUSIAST. The '04 Charles Creek La Sonrisa Cabernet, grown in Rutherford, may strike some as old-fashioned; bone dry, firm in acids and tannins; fine and food-friendly.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of a hamburger.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the cheeseburger's beef and cheese richness.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.
Beef wrapped in pastry
Cabernet Sauvignon's bold structure matches the beef and pastry richness.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.