Merlot's soft fruit and moderate tannins complement the creamy gravy.
Creamy beef mushroom dish
Merlot offers a softer, fruit-forward profile that balances the dish's creaminess.
Braised veal shank
Merlot's softness and plum notes balance the savory, slow-cooked meat.
Classic baked meat dish
Merlot offers soft fruitiness that balances the hearty texture of meatloaf.
Classic strip loin cut
Merlot's smooth tannins and plum flavors balance the steak's savory richness.
Seasoned meat spheres
Merlot offers soft tannins and plum notes that balance the meat's richness.
